Steamed Cabbage (Chicken Breast)

Name: Steamed Cabbage (Chicken Breast)
Total time: 10 min
Yield: 255 g
Ingredients: Soft Boiled Egg 50 g; Shoyu 15 serving; Shirodashi 10 ml; Onion Topping 30 portion; Raw Cabbage 70 serving; Brown Rice Topping 80 g

Cook 10 min Difficulty EASY 285 kcal

#Diet #High Protein #Low Calorie #Low Carb

Steamed Cabbage (Chicken Breast) finished dish

Ingredients

Main ingredients

Soft Boiled Egg 50 g
Shoyu 1 serving
Shirodashi 10 ml
Onion Topping 1 portion
Raw Cabbage 1 serving
Brown Rice Topping 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.42 g 55%

Protein 8.55 g 20%

Fat 4.56 g 24%

Serving size 255g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the chicken breast into bite-sized pieces.
3

Pour water into the steamer and bring to a boil.
4

Add the cabbage and chicken breast to the steamer.
5

Steam over medium heat for 10-15 minutes.
6

Season the finished ingredients with salt and pepper.

Steamed Cabbage (Chicken Breast)

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