Egg Ssamjang Rice Bowl
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Perilla Leaves 0.5 회분(20장)
- Blanched Enoki Mushrooms 1 반찬그릇
- Boiled Egg 1 개
- Brown Rice 130 g
Seasonings/Sauce
- Oligosaccharide Syrup 10 g
- Sriracha Sauce 30 회분(2스푼)
- Onion 10 g
Nutrition summary
Carbohydrates
68.64 g
73%
Protein
12.46 g
13%
Fat
5.82 g
14%
Cooking steps
-
1
Finely chop the onion and green onion.
-
2
Beat the eggs, add a pinch of salt, and mix well.
-
3
Heat some cooking oil in a pan and scramble the eggs.
-
4
Remove the eggs onto a plate, then sauté the green onion and onion in the same pan.
-
5
Add ssamjang, minced garlic, oligosaccharide, and water to make the sauce.
-
6
Place the scrambled eggs on top of the rice and spoon over the ssamjang sauce.
