Stir-fried Cabbage

Name: Stir-fried Cabbage
Total time: 10 min
Yield: 266 g
Ingredients: Frozen Whiteleg Shrimp 50 g; Enoki Mushrooms 100 g; Stir-fried Cabbage 100 인분; Ground Black Pepper 5 g; Salt 1 회분(1/3작은술); Oyster Sauce 10 g

Perfect for when you want something quick and easy

Cook 10 min Difficulty EASY 157 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Frozen Whiteleg Shrimp 50 g
Enoki Mushrooms 100 g
Stir-fried Cabbage 1 인분

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 1 회분(1/3작은술)
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 26.34 g 67%

Protein 11.73 g 30%

Fat 0.68 g 4%

Serving size 266g

Cooking steps

1

Add olive oil to a frying pan and start by stir-frying the cabbage.
2

Once the cabbage has softened, add enoki mushrooms.
3

When the mushrooms start to wilt, place shrimp in the center and cook.
4

Season with pepper, salt, and oyster sauce.

Stir-fried Cabbage

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