Tofu Pound Cake (Mugwort & Chocolate)

Name: Tofu Pound Cake (Mugwort & Chocolate)
Yield: 900 g
Ingredients: Cocoa powder 8 g; Mugwort powder 12 g; Allulose powder 70 g; Almond flour 40 g; Weet-Bix 160 g; Maeil Soymilk 310 ml; Tofu 300 g

1,311 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Cocoa powder 8 g
Mugwort powder 12 g
Allulose powder 70 g
Almond flour 40 g
Weet-Bix 160 g
Maeil Soymilk 310 ml
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 233.11 g 57%

Protein 75.31 g 18%

Fat 45.9 g 25%

Serving size 900g

Cooking steps

1

Remove the moisture from the tofu and mash it.
2

Mix mugwort powder, cocoa powder, egg, olive oil, and erythritol evenly with the tofu.
3

Sift in the flour and baking powder, then mix together.
4

Pour the batter into a pound cake mold.
5

Bake in a preheated oven at 180 degrees Celsius for 25 minutes.
6

Let it cool and cut into desired pieces.

Tofu Pound Cake (Mugwort & Chocolate)

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