Yujiman Salad Pasta Sauce

Name: Yujiman Salad Pasta Sauce
Yield: 95 g
Ingredients: Soy Sauce 10 ml; Olive Oil 15 Spoon; Squeezed Lemon Juice 5 ml; Sesame Oil 5 Spoon; Minced Garlic 10 Teaspoon; Allulose Syrup 40 Spoon; Brewed Vinegar 10 ml

204 kcal

#low carb #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Soy Sauce 10 ml
Olive Oil 1.5 Spoon

Seasonings/Sauce

Squeezed Lemon Juice 5 ml
Sesame Oil 5 Spoon
Minced Garlic 10 Teaspoon
Allulose Syrup 40 Spoon
Brewed Vinegar 10 ml

Nutrition summary

Carbohydrates 33.03 g 41%

Protein 1.45 g 2%

Fat 20.06 g 57%

Serving size 95g

Cooking steps

1

Boil the chicken breast and shred it along the grain.
2

Cut cucumber and cherry tomatoes into bite-sized pieces.
3

Rinse the cooked pasta in cold water.
4

Make the sauce with olive oil, lemon juice, balsamic vinegar, salt, and pepper.
5

Put all the ingredients in a bowl, pour the sauce over, and gently mix.

Yujiman Salad Pasta Sauce

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