Soft Tofu Cabbage Gratin

300 kcal
#low calorie #diet #low carb #high protein
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Ingredients
Main ingredients
  • Napoli Pomodoro Tomato 100 g
  • Shredded Mozzarella Cheese 30 g
  • Canned Super Sweet Corn 20 g
  • Fresh Cabbage 100 g
  • King Oyster Mushroom 87 g
  • Soft Tofu 135 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.72 g 38%
Protein 19.78 g 25%
Fat 13.05 g 37%
Serving size 472g
Cooking steps
  1. 1

    Thinly slice the cabbage.

  2. 2

    Chop the onion.

  3. 3

    Cut the soft tofu into bite-sized pieces.

  4. 4

    Heat olive oil in a pan and sauté the onion and cabbage.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the sautéed vegetables and soft tofu in an oven-safe dish.

  7. 7

    Top with mozzarella cheese.

  8. 8

    Bake in the oven at 200°C (392°F) for 10 minutes.

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