Chicken Breast and Napa Cabbage Soup

Name: Chicken Breast and Napa Cabbage Soup
Total time: 10 min
Yield: 133 g
Ingredients: chili powder 3 spoon; shirodashi 10 ml; raw chicken breast 70 piece (palm-sized); napa cabbage 50 piece (10 leaves)

Cook 10 min Difficulty EASY 96 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

chili powder 1 spoon
shirodashi 10 ml
raw chicken breast 0.7 piece (palm-sized)
napa cabbage 0.5 piece (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.83 g 13%

Protein 16.84 g 76%

Fat 1.12 g 11%

Serving size 133g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
3

Pour water into a pot and bring it to a boil.
4

Add the chicken breast and boil.
5

Add the napa cabbage and minced garlic.
6

Season with salt and continue to boil.
7

Transfer the finished soup to a bowl.

Chicken Breast and Napa Cabbage Soup

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