Shabu Steamed Dish

Name: Shabu Steamed Dish
Yield: 352.4 g
Ingredients: bean sprouts 50 serving; baby napa cabbage 72.5 serving (10 leaves); shabu-shabu beef 160 g; red pepper powder 0.9 spoon; allulose syrup 20 spoon; apple vinegar 19 ml; dark soy sauce 30 g

129 kcal

#Shabu Steamed Dish #Beef Dish #Korean Steamed Dish #Vegetable Dish #Low Fat #Homemade Meal #Korean Cuisine #Home Party #Diet

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Ingredients

Main ingredients

bean sprouts 1 serving
baby napa cabbage 0.5 serving (10 leaves)
shabu-shabu beef 160 g

Seasonings/Sauce

red pepper powder 0.9 spoon
allulose syrup 20 spoon
apple vinegar 19 ml
dark soy sauce 30 g

Nutrition summary

Carbohydrates 24.79 g 51%

Protein 13.43 g 28%

Fat 4.48 g 21%

Serving size 352.4g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the beef.
3

When the beef is half-cooked, add onions, napa cabbage, enoki mushrooms, bok choy, and other vegetables, then stir-fry together.
4

Pour in shabu-shabu broth or water and bring to a boil.
5

Season with soy sauce, minced garlic, pepper, and other seasonings to taste.
6

When all the ingredients are cooked, transfer to a plate and serve.

Shabu Steamed Dish

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