질문하기
Puree 200 Water 350 as needed Water added 200-100-50 Curry powder 7 as needed
Cut cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté the onion and celery first.
Add the carrot, bell pepper, and cabbage and stir-fry together.
Pour in tomato (or canned tomatoes) and water, then bring to a boil.
Season with salt and pepper, then simmer on low heat for 20 minutes.
