Pollock Roe Avocado Bibimbap

Difficulty EASY 1,050 kcal
#Low Sugar #High Protein #Low Carb
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Ingredients
Main ingredients
  • Sesame Oil 0.5 spoon
  • Pollock Roe (Alaska Pollock Roe) 1.5 serving
  • Microgreens 1 serving
  • Fried Egg 2 piece
  • Avocado 0.9 piece
  • Multigrain Rice 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 118.77 g 44%
Protein 45.26 g 17%
Fat 48.23 g 40%
Serving size 677g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and dice it into bite-sized pieces.

  2. 2

    Remove the membrane from the pollock roe, preparing only the roe.

  3. 3

    Put rice in a bowl.

  4. 4

    Place the diced avocado and pollock roe on top of the rice.

  5. 5

    Sprinkle seaweed flakes, sesame oil, and sesame seeds on top to taste.

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