Smoked Duck Vegetable Steamed Dish
Ingredients
Main ingredients
- Smoked Duck 200 g
- Bean Sprouts 200 g
- Bok Choy 1 Side dish bowl
- Napa Cabbage 1 Leaves (10 pieces)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.67 g
11%
Protein
41.54 g
35%
Fat
28.19 g
54%
Cooking steps
-
1
Cut the smoked duck into bite-sized pieces.
-
2
Prepare vegetables such as onion, bell pepper, and broccoli to be easy to eat.
-
3
Lay the vegetables first in the steamer, then place the smoked duck on top.
-
4
Pour water into the steamer and steam for 10 to 15 minutes.
-
5
Serve with sauce of your choice when steaming is completed.
