Oatmeal Cream Risotto

Name: Oatmeal Cream Risotto
Yield: 426 g
Ingredients: sliced chicken breast ham 70 g; shredded mozzarella cheese 40 g; unsweetened almond milk 190 ml; minced garlic 5 g; onion 70 회분(1/2개); quick oatmeal 40 g; chicken stock 10 g; salt 1 회분(1/3작은술)

433 kcal

#vegan #low calorie #low sugar #Mediterranean diet

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Ingredients

Main ingredients

sliced chicken breast ham 70 g
shredded mozzarella cheese 40 g
unsweetened almond milk 190 ml
minced garlic 5 g
onion 1 회분(1/2개)
quick oatmeal 40 g

Seasonings/Sauce

chicken stock 10 g
salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 45.81 g 41%

Protein 28.92 g 26%

Fat 16.79 g 34%

Serving size 426g

Cooking steps

1

Mix oatmeal, chopped onion, minced garlic, chicken stock, and soy milk together.
2

Top with mushrooms, ham, and cheese, cover with plastic wrap, and microwave for 3 minutes.
3

Stir well before eating.

Oatmeal Cream Risotto

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