Tofu Mayo (130g)_Recipe 2

Cook 5 min Difficulty EASY 232 kcal
#Low Sugar #High Protein #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Tofu 104 g
  • Apple Vinegar 5 ml
  • Carbonell Extra Virgin Olive Oil Spray 16 ml
  • Monkshu Liquid Allulose 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.57 g 15%
Protein 10 g 16%
Fat 19.38 g 69%
Serving size 133g
Cooking steps
  1. 1

    Wrap the tofu with a paper towel to remove moisture.

  2. 2

    Mash the tofu finely.

  3. 3

    In a bowl, mix the mashed tofu with mayonnaise, onion, and salt.

  4. 4

    Transfer the finished tofu mayo to a plate.

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