Steamed Pumpkin Bread

Wash the pumpkin thoroughly, remove the seeds, and steam it.

Mash the steamed pumpkin and let it cool.

Add flour, milk, sugar, dry yeast, and salt to the mashed pumpkin and knead the dough.

Let the dough rise for the first fermentation.

Shape the dough into rounds, place on a pan, and let it rise for the second fermentation.

Bake in a preheated oven at 180°C for 20 minutes.