Microwave Cheese Aglio e Olio

Name: Microwave Cheese Aglio e Olio
Total time: 10 min
Yield: 150 g
Ingredients: Parmesan cheese 10 g; Mozzarella cheese 50 회분(주먹한줌); Minced garlic 10 teaspoon; Olive oil 30 tablespoon; Pasta noodles 50 g

Pasta 50g, water 250ml - microwave for 4 minutes, drain, add 3 tablespoons olive oil, 1 tablespoon minced garlic, 1/2 tablespoon parmesan, mozzarella. Cover the bowl and microwave for 2 more minutes.

Cook 10 min 658 kcal

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Ingredients

Main ingredients

Parmesan cheese 10 g
Mozzarella cheese 1 회분(주먹한줌)
Minced garlic 2 teaspoon
Olive oil 3 tablespoon
Pasta noodles 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.11 g 26%

Protein 23.46 g 14%

Fat 43.37 g 59%

Serving size 150g

Cooking steps

1

Place 100g of spaghetti noodles in a bowl, add 300ml of water, and a pinch of salt.
2

Cover with plastic wrap or a lid and microwave for 8 minutes.
3

Thinly slice 2 cloves of garlic and add to the cooked noodles with 2 tablespoons of olive oil.
4

Microwave for another 1 minute and 30 seconds.
5

Season with salt and pepper.
6

Sprinkle 30g of pizza cheese and microwave for an additional 40 seconds.
7

Finish with parsley or your choice of garnish.

Microwave Cheese Aglio e Olio

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