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Cha Seung-won’s Recipe
Cut the pork into bite-sized pieces.
Slice onion, green onion, peppers, and other vegetables.
Make the sauce with gochujang, chili powder, soy sauce, sugar, garlic, and other ingredients.
Mix the pork with the sauce evenly and marinate for 10 minutes.
Heat oil in a pan over medium heat.
Add the pork and stir-fry.
Add the vegetables and stir-fry together.
Once all ingredients are cooked, turn off the heat and serve on a plate.
