Blueway Spicy Chicken Salad

Cut the chicken breast into bite-sized pieces.

Slice the onion, bell pepper, cucumber, and cherry tomatoes into easy-to-eat pieces.

Season the chicken breast with salt, pepper, chili powder, and paprika powder.

Add olive oil to the pan and cook the chicken breast.

Place the vegetables in a bowl and top with the cooked chicken breast.

In a small bowl, mix yogurt, minced garlic, lemon juice, and hot sauce to make the dressing.

Drizzle the dressing over the salad.