Tomato Spaghetti

Name: Tomato Spaghetti
Total time: 15 min
Yield: 400 g
Ingredients: Boiled egg 45 개; Milk (white milk) 180 종이컵; Tomato sauce 100 인분; Spaghetti noodles 75 g

Cook 15 min Difficulty EASY 480 kcal

#Vegan #Low-calorie #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Boiled egg 1 개
Milk (white milk) 1 종이컵
Tomato sauce 0.5 인분
Spaghetti noodles 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.23 g 60%

Protein 22.66 g 19%

Fat 11.21 g 21%

Serving size 400g

Cooking steps

1

Chop the tomato and onion.
2

Boil the spaghetti noodles.
3

Heat olive oil in a pan and sauté the onion.
4

Add the tomato and stir-fry together.
5

Add the cooked noodles and mix well.
6

Season with salt and pepper.

Tomato Spaghetti

AI 영양사 앤디