Tofu Tiramisu

Name: Tofu Tiramisu
Total time: 10 min
Yield: 337 g
Ingredients: Allulose Smart 25 g; Kanu Decaf Latte 42 piece; Sugar-free Cocoa Powder 15 serving; Tofu 225 block; Seoul Milk Greek Yogurt 30 g

Cook 10 min Difficulty NORMAL 561 kcal

#Tofu Tiramisu #Tiramisu #Tofu Dessert #Low Calorie Dessert #Espresso Dessert #Easy Dessert #Home Baking #Vegan Dessert #Diet Dessert

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Ingredients

Main ingredients

Allulose Smart 25 g
Kanu Decaf Latte 3 piece
Sugar-free Cocoa Powder 1 serving
Tofu 0.5 block
Seoul Milk Greek Yogurt 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.86 g 42%

Protein 35.81 g 23%

Fat 24.19 g 35%

Serving size 337g

Cooking steps

1

Wrap the tofu in a paper towel to remove excess moisture.
2

Blend the tofu, cream cheese, and honey in a mixer until smooth.
3

Mix sugar into the espresso.
4

Cut castella or sponge cake into bite-sized pieces.
5

Lightly soak the cake pieces in the espresso.
6

Layer the cake and tofu cream alternately in a container.
7

Sprinkle cocoa powder on top.
8

Refrigerate for at least 1 hour before serving.

Tofu Tiramisu

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