Enoki Mushroom Rice Bowl 1
1. Cut the stem off the enoki mushrooms, wash them, and cut into three sections. 2. In a frying pan, sauté 0.5 spoon minced garlic and a little green onion, then add the enoki mushrooms and stir-fry. Add 2 spoons soy sauce and 2 spoons allulose. Gather to one side of the pan, crack an egg and cook until the egg white sets. Place everything over rice.
Ingredients
Main ingredients
- Brown Rice 0.5 bowl
- Raw Egg 1 piece
- Enoki Mushroom 100 g
- Olive Oil 0.5 spoon
- Green Onion 1 piece (1/2 piece)
- Minced Garlic 0.5 teaspoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.44 g
59%
Protein
14.52 g
16%
Fat
10.53 g
26%
Cooking steps
-
1
1. Cut the stem off the enoki mushrooms, wash them, and cut into three sections. 2. In a frying pan, sauté 0.5 spoon minced garlic and a little green onion, then add the enoki mushrooms and stir-fry. Add 2 spoons soy sauce and 2 spoons allulose. Gather to one side of the pan, crack an egg and cook until the egg white sets. Place everything over rice.
