Mediterranean Salad

Cook 10 min Difficulty EASY 85 kcal
#diet #low-calorie #Mediterranean diet #vegan
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Ingredients
Main ingredients
  • cherry tomato 5 piece
  • red bell pepper 0.5 piece
  • fresh cucumber 0.7 serving
Seasonings/Sauce
  • olive oil 5 spoon
  • black pepper 2 g
  • salt 1 portion (1/3 tsp)
  • squeezed lemon juice 20 ml
Nutrition summary
Carbohydrates 8.97 g 39%
Protein 1.87 g 8%
Fat 5.37 g 53%
Serving size 170g
Cooking steps
  1. 1

    Cut cherry tomatoes and cucumber into bite-sized pieces

  2. 2

    Slice red onion thinly

  3. 3

    Prepare olives and feta cheese

  4. 4

    Add all prepared ingredients and arugula to a bowl

  5. 5

    Add olive oil, lemon juice, salt, and pepper and toss lightly

  6. 6

    Plate the salad to serve

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