Cheese Egg Pancake
Makes 4 to 8 pieces
Ingredients
Main ingredients
- Onion 20 g
- Blanched enoki mushrooms 0.5 side dish plate
- Cherry tomato 8 pcs
- Olive oil 1 spoon
- Fresh eggs 2 pcs
Seasonings/Sauce
- Black pepper 1 g
- Salt 1 pinch (1/3 tsp)
Nutrition summary
Carbohydrates
12.12 g
17%
Protein
17.01 g
23%
Fat
19.61 g
60%
Cooking steps
-
1
Crack eggs into a bowl and beat with salt.
-
2
Dice the cheese finely.
-
3
Add cheese to the egg mixture and mix well.
-
4
Heat oil in a pan.
-
5
Pour the egg and cheese mixture into the pan.
-
6
Cook on medium-low heat until both sides are golden brown.
-
7
Slice into bite-sized pieces and serve on a plate.
