Soft Tofu Gratin

Cook 15 min Difficulty EASY 472 kcal
#Soft Tofu Gratin #Soft Tofu Recipe #Gratin #Oven Cooking #Cheese Recipe #Low Calorie #Diet Meal #Korean Fusion #Home Meal #Tomato Sauce
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Ingredients
Main ingredients
  • shredded mozzarella cheese 50 g
  • tomato spaghetti sauce 100 g
  • onion 0.5 half (1/2) onion
  • king oyster mushrooms 1 serving
  • oyster mushrooms 25 g
  • raw egg yolk 1 piece
  • raw egg white 2 piece
  • soft tofu 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.11 g 21%
Protein 37.35 g 31%
Fat 25.44 g 48%
Serving size 735g
Cooking steps
  1. 1

    Cut the soft tofu into appropriate-sized pieces.

  2. 2

    Finely chop the onion, bell pepper, and mushrooms.

  3. 3

    Heat olive oil in a pan and sauté the onion, bell pepper, and mushrooms.

  4. 4

    Add tomato sauce to the sautéed vegetables and mix well.

  5. 5

    In an oven-safe dish, layer the soft tofu, sautéed vegetables, and sauce evenly.

  6. 6

    Top with mozzarella cheese.

  7. 7

    Bake in a preheated oven at 200°C (392°F) for 15 minutes.

  8. 8

    Garnish with parsley and serve.

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