Beef Seaweed Oatmeal Porridge

Name: Beef Seaweed Oatmeal Porridge
Total time: 10 min
Yield: 262 g
Ingredients: Oatmeal 40 g; Fresh Seaweed 70 Side dish bowl; Ground Beef 100 g; Minced Garlic 5 teaspoon; Ground Black Pepper 1 g; Salt 1 1/3 teaspoon; Anchovy Fish Sauce 10 g; Beef Dashida 5 serving; Dark Soy Sauce 30 ml

Cook 10 min Difficulty EASY 477 kcal

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Ingredients

Main ingredients

Oatmeal 40 g
Fresh Seaweed 1 Side dish bowl
Ground Beef 100 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Ground Black Pepper 1 g
Salt 1 1/3 teaspoon
Anchovy Fish Sauce 10 g
Beef Dashida 5 serving
Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 34.41 g 30%

Protein 36.29 g 32%

Fat 19.34 g 38%

Serving size 262g

Cooking steps

1

Cut the beef and seaweed into bite-sized pieces.
2

Soak the seaweed in cold water.
3

Heat sesame oil in a pan and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Add water and oatmeal, then bring to a boil.
6

Continue stirring and simmer until the ingredients are cooked through.
7

Season with salt to taste.

Beef Seaweed Oatmeal Porridge

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