Stir-fried Cabbage and Shiitake Mushrooms

Name: Stir-fried Cabbage and Shiitake Mushrooms
Yield: 118 g
Ingredients: Frozen Shiitake Mushrooms 40 g; Fresh Cabbage 70 serving; Low-sugar Oyster Sauce 3 g; Seasoned Soy Sauce 5 ml

Difficulty EASY 43 kcal

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Stir-fried Cabbage and Shiitake Mushrooms finished dish

Ingredients

Main ingredients

Frozen Shiitake Mushrooms 40 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Low-sugar Oyster Sauce 3 g
Seasoned Soy Sauce 5 ml

Nutrition summary

Carbohydrates 9.25 g 76%

Protein 2.68 g 22%

Fat 0.14 g 3%

Serving size 118g

Cooking steps

1

Wash the cabbage and shiitake mushrooms thoroughly and cut them into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the cabbage first and stir-fry for 1 to 2 minutes.
4

Add the shiitake mushrooms and season with salt and pepper.
5

Stir-fry until the ingredients become tender.
6

Transfer the finished stir-fry onto a plate and serve.

Stir-fried Cabbage and Shiitake Mushrooms

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