Jikoba Seasoned Sauce

Name: Jikoba Seasoned Sauce
Total time: 5 min
Yield: 259 g
Ingredients: Gochujang (Korean chili paste) 15 tablespoon; Tomato ketchup 9 g; Fresh garlic 20 g; Allulose syrup 100 spoon; Cooking wine 20 g; Oyster sauce 15 회분(2스푼); Red pepper powder 30 g; Sugar (white sugar) 20 g; Soy sauce (dark) 30 ml

Cook 5 min Difficulty EASY 298 kcal

#Jikoba #seasoned grill #chicken dish #drumstick #spicy chicken #dak-galbi #chicken #snack #Korean food #easy recipe

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Ingredients

Main ingredients

Gochujang (Korean chili paste) 1 tablespoon
Tomato ketchup 9 g
Fresh garlic 20 g
Allulose syrup 5 spoon
Cooking wine 20 g
Oyster sauce 0.5 회분(2스푼)
Red pepper powder 30 g
Sugar (white sugar) 20 g
Soy sauce (dark) 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137.35 g 90%

Protein 8.81 g 6%

Fat 3.12 g 5%

Serving size 259g

Cooking steps

1

Clean and prep the chicken drumsticks.
2

Make the seasoned sauce.
3

Evenly coat the chicken drumsticks with the sauce.
4

Add cooking oil to a pan and preheat over medium heat.
5

Place the drumsticks in the pan and grill them on both sides until golden brown.
6

Lower the heat to medium-low and cook through.
7

Transfer the cooked drumsticks to a plate.

Jikoba Seasoned Sauce

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