Old Kimchi Egg Tuna Roll

Finely chop the aged kimchi and onion.

Beat the eggs and season with salt.

Stir-fry tuna in a pan, then add the chopped onion and cook together.

Place the chopped kimchi on top of the cooked tuna and onion and stir-fry together.

Pour the egg mixture widely into the pan, cook halfway, then add the stir-fried ingredients on top.

Carefully roll up the egg and cook until fully done.

Slice into bite-sized pieces and place on a plate.