질문하기
Ingredients - 1/4 block of tofu, 2 eggs, 100g chicken breast, 1 enoki mushroom pack, a pinch of salt, a bit of olive oil
Crumble 1/4 block of tofu, drain the water, then stir-fry in a pan until all moisture evaporates.
Add a little olive oil, put in 2 eggs, and cook while scrambling.
Add enoki mushrooms cut into your preferred size and chicken breast, then stir-fry until the mushrooms are cooked.
Season gradually with salt to taste.
For extra flavor, you can add sesame seeds or sesame oil as desired.
