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Soy Sauce

Difficulty EASY 7 kcal
#soy sauce #jang #traditional food #soybean fermentation #meju #Joseon soy sauce #Korean cuisine #sauce #seasoning #homemade soy sauce
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Ingredients
Main ingredients
  • Apple Vinegar 1.4 ml
  • Liquid Allulose 7.4 ml
  • Low-Sugar Soy Sauce 11.2 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.52 g 94%
Protein 0.62 g 6%
Fat 0 g 0%
Serving size 20g
Cooking steps
  1. 1

    Prepare the ingredients

  2. 2

    Wash the soybeans and wheat thoroughly

  3. 3

    Boil the soybeans, mash them, and mix with wheat

  4. 4

    Make meju (fermentation starter) and dry/ferment it

  5. 5

    Soak the meju in saltwater and let it age for 2–3 months

  6. 6

    Strain and separate the soy sauce from the solids

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