Tofu Tuna Brown Rice Bowl

Made in two batches

Difficulty NORMAL 613 kcal
#Diet #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Bibigo Seaweed for Kimbap 4 g
  • Sliced Ham 5 g
  • Kimbap Pickled Radish 15 g
  • Sajo Tuna (Oil Drained) 50 g
  • Egg Sheet 2 인분
  • Tofu 150 g
  • Glutinous Brown Rice 100 g
Seasonings/Sauce
  • Fresh Carrot 30 g
Nutrition summary
Carbohydrates 51.87 g 34%
Protein 44.24 g 29%
Fat 24.93 g 37%
Serving size 454g
Cooking steps
  1. 1

    Drain the tofu and cut it into bite-sized pieces.

  2. 2

    Remove the moisture from the tuna.

  3. 3

    Wash all vegetables thoroughly and cut them into appropriate sizes.

  4. 4

    Put the brown rice in a bowl.

  5. 5

    Place tofu, tuna, and vegetables on top of the brown rice.

  6. 6

    Add soy sauce or sesame oil to taste and mix before eating.

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