Avocado Sandwich

Cook 10 min 687 kcal
#Avocado #Sandwich #Easy Recipe #Diet Meal #Vegetarian #Vegan #Brunch #Healthy Food #Breakfast #Home Party
Image coming soon
Ingredients
Main ingredients
  • Avocado 1 ea
  • Scrambled Eggs 1 serving
  • Whole Wheat Bread 2 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 131.41 g 46%
Protein 32.08 g 11%
Fat 54.35 g 43%
Serving size 364g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and peel the skin.

  2. 2

    Slice or mash the avocado as desired.

  3. 3

    Wash the tomato and lettuce and slice them into bite-sized pieces.

  4. 4

    Toast the bread in a toaster or pan until warm.

  5. 5

    Place the avocado on the bread and season with salt and pepper.

  6. 6

    Add tomato, lettuce, or other preferred ingredients as desired.

  7. 7

    Cover with another slice of bread to complete the sandwich.

AI 채팅 아이콘