Stir-Fried Eggs

325 kcal
#Stir-Fried Eggs #Egg Dish #Egg Side Dish #Super Simple Recipe #Bachelor Recipe #Scrambled Eggs #Breakfast Menu #Stir-Fried Egg #Recommended Side Dish #Speedy Cooking
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Ingredients
Main ingredients
  • Soy Sauce 10 ml
  • Liquid Allulose 2 spoon
  • Red Pepper Powder 1 spoon
  • Ketchup 1 serving
  • Gochujang (Red Chili Paste) 1 tablespoon
Seasonings/Sauce
  • Cheddar Cheese 20 serving
  • Boiled Egg 135 piece
Nutrition summary
Carbohydrates 46.82 g 43%
Protein 24.12 g 22%
Fat 16.58 g 34%
Serving size 238g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Finely chop the onion and green onion.

  3. 3

    Heat cooking oil in a pan, then sauté the onion and green onion.

  4. 4

    Pour the beaten eggs into the pan and gently stir until cooked.

  5. 5

    Season with salt and pepper.

  6. 6

    Once done, transfer to a plate and serve.

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