Anchovy Pasta

1,031 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Olive Oil 3 tablespoon
  • Manila Clams 50 g
  • Cooking Wine 20 g
  • Fresh Garlic 10 clove
  • Capers 20 g
  • Anchovy 1 serving
  • Linguine 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.43 g 41%
Protein 53.29 g 21%
Fat 44.05 g 38%
Serving size 308g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Finely chop the anchovies.

  3. 3

    Boil the spaghetti noodles.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    Add the anchovies and cook further.

  6. 6

    Add the cooked noodles and pasta water, then mix well.

  7. 7

    Finish with black pepper and parsley.

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