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Cabbage Egg

144 kcal
#low sugar #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • olive oil 0.5 spoon
  • raw egg 1 egg
  • raw cabbage 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.19 g 15%
Protein 8.11 g 23%
Fat 9.59 g 62%
Serving size 120g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it.

  2. 2

    Crack the eggs into a bowl, beat them, and season with salt.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    Once the cabbage softens, pour in the beaten eggs and cook while mixing.

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