Soy Milk

Place the soaked soybeans in a blender.

Add an appropriate amount of water and blend until smooth.

Strain the blended mixture using a fine cloth or nut milk bag.

Pour the strained soybean liquid into a pot and simmer over medium-low heat, stirring occasionally.

When it starts boiling, remove any foam or skin and continue to simmer for another 10 minutes.

Let the finished soy milk cool and enjoy.