My Own Onion Tuna Rice Bowl

Name: My Own Onion Tuna Rice Bowl
Total time: 20 min
Yield: 470 g
Ingredients: Enoki Mushroom Pancake 100 serving; Raw Egg 55 piece; Sliced Tuna (Katsuo) 200 serving; Raw Cabbage 70 serving; Oyster Sauce 30 serving (2 spoons); Gochujang (Korean Chili Paste) 15 tablespoon

Cook 20 min Difficulty EASY 541 kcal

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Ingredients

Main ingredients

Enoki Mushroom Pancake 1 serving
Raw Egg 1 piece
Sliced Tuna (Katsuo) 1 serving
Raw Cabbage 1 serving

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Gochujang (Korean Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 29.19 g 22%

Protein 66.58 g 50%

Fat 16.15 g 28%

Serving size 470g

Cooking steps

1

Cut onion, tuna, and vegetables into bite-sized pieces
2

Pour cooking oil into a pan and stir-fry onion and vegetables
3

Add tuna and stir-fry together
4

Put rice in a bowl and top with the stir-fried ingredients
5

Finish with soy sauce, sesame oil, and roasted sesame seeds

My Own Onion Tuna Rice Bowl

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