Stir-fried Pork Neck Meat

Cut the pork neck meat into bite-sized pieces.

Slice vegetables such as onion, chili pepper, and green onion.

Add oil to a pan and stir-fry the pork neck meat.

When the meat is cooked, add the vegetables and stir-fry together.

Add seasonings such as soy sauce, red pepper powder, and sugar, and continue to stir-fry.

When all ingredients are cooked, turn off the heat and plate the dish.