SY's Tuna Kimbap (Brown Rice, 2nd Version)

Name: SY's Tuna Kimbap (Brown Rice, 2nd Version)
Total time: 20 min
Yield: 292 g
Ingredients: Daerim Fresh Kimbap Pickled Radish 14 g; Chungjungone Burdock 16 g; Kimbap Seaweed 2 g; Charcoal-grilled Flavor Kimbap Ham 11 g; Crab Stick Big Party (150g) 14 g; SY's Carrot Rapee 44 g; Perilla Leaf 3 g; Seasoned Spinach 38 g; Egg Garnish 18 g; 1/2 Half Mayonnaise 5 g; Light Tuna The Mild 40 g; Ottogi Cooked Glutinous Brown Rice 87 g

Cook 20 min Difficulty NORMAL 377 kcal

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Ingredients

Main ingredients

Daerim Fresh Kimbap Pickled Radish 14 g
Chungjungone Burdock 16 g
Kimbap Seaweed 2 g
Charcoal-grilled Flavor Kimbap Ham 11 g
Crab Stick Big Party (150g) 14 g
SY's Carrot Rapee 44 g
Perilla Leaf 3 g
Seasoned Spinach 38 g
Egg Garnish 18 g
1/2 Half Mayonnaise 5 g
Light Tuna The Mild 40 g
Ottogi Cooked Glutinous Brown Rice 87 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.21 g 54%

Protein 17.86 g 18%

Fat 11.89 g 28%

Serving size 292g

Cooking steps

1

Prepare the brown rice.
2

Lay out the seaweed sheet for kimbap.
3

Spread the brown rice thinly and evenly on top of the seaweed.
4

Drain the oil from the canned tuna and get it ready.
5

Mix the tuna with mayonnaise and pepper.
6

Place the tuna, cucumber, carrot, pickled radish, and egg garnish on top of the rice.
7

Arrange the ingredients so they're spread out evenly.
8

Roll the kimbap up tightly.
9

Seal the edge of the seaweed with a bit of water.
10

Cut into bite-sized pieces.

SY's Tuna Kimbap (Brown Rice, 2nd Version)

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