Korean Melon Tomato Salad!

Name: Korean Melon Tomato Salad!
Yield: 150 g
Ingredients: Arugula 20 g; Yellow Peach 30 g; Korean Melon 30 g; Tomato 50 g; Balsamic Dressing 20 g

71 kcal

#Low Sugar #Low Calorie #Diet #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Arugula 20 g
Yellow Peach 30 g
Korean Melon 30 g
Tomato 50 g

Seasonings/Sauce

Balsamic Dressing 20 g

Nutrition summary

Carbohydrates 12.99 g 67%

Protein 1.37 g 7%

Fat 2.29 g 26%

Serving size 150g

Cooking steps

1

Wash the Korean melon and tomatoes thoroughly and cut them into bite-sized pieces.
2

Put the melon and tomatoes in a bowl, add salt, olive oil, and lemon juice, and toss lightly.
3

Transfer to a dish and top with herbs or nuts.

Korean Melon Tomato Salad!

AI 영양사 앤디