Seasoned Acorn Jelly Salad

Name: Seasoned Acorn Jelly Salad
Yield: 169.1 g
Ingredients: Apple Vinegar 3 ml; Chili Powder 2 g; Soy Sauce 10 g; Ground Black Pepper 0.1 g; Pure Acorn Jelly 154 g

73 kcal

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Ingredients

Main ingredients

Apple Vinegar 3 ml
Chili Powder 2 g
Soy Sauce 10 g
Ground Black Pepper 0.1 g
Pure Acorn Jelly 154 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.53 g 86%

Protein 2.45 g 12%

Fat 0.18 g 2%

Serving size 169.1g

Cooking steps

1

Cut the acorn jelly into bite-sized pieces.
2

Julienne the cucumber, carrot, and chives.
3

Place the acorn jelly and vegetables in a bowl.
4

Make the sauce with soy sauce, chili powder, minced garlic, sugar, sesame oil, and vinegar.
5

Add the sauce to the ingredients and gently mix.
6

Sprinkle sesame seeds on top to finish.

Seasoned Acorn Jelly Salad

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