Crab Stick Cold Salad 2

Shred the crab sticks, and julienne the bell pepper, onion, and cabbage.

Sprinkle salt on the onion and cabbage, let them sit for a while, then squeeze out excess water.

Place the julienned bell pepper, crab sticks, onion, and cabbage in a bowl.

Add the seasoning ingredients, a pinch of salt, pepper, and enough sesame seeds to the bowl. Mix well.