Cabbage Carrot Egg Pancake

Name: Cabbage Carrot Egg Pancake
Total time: 5 min
Yield: 160 g
Ingredients: olive oil 10 spoon; raw carrot 20 g; raw cabbage 20 g; raw egg 110 piece

A simple pan-fried dish made with beaten eggs, cabbage, and carrots.

Cook 5 min Difficulty EASY 262 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
raw carrot 20 g
raw cabbage 20 g
raw egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.32 g 7%

Protein 14.74 g 24%

Fat 19.12 g 69%

Serving size 160g

Cooking steps

1

Beat the eggs.
2

Heat olive oil in a frying pan and pour in the beaten eggs.
3

Add finely chopped carrots and cabbage on top of the eggs.

Cabbage Carrot Egg Pancake

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