Yukhoe (Korean Beef Tartare)
Ingredients
Main ingredients
- Raw Egg Yolk 1 piece
- Sesame Oil 2 spoon
- Dark Soy Sauce 5 ml
- Brown Sugar 10 g
- Korean Pear 150 g
- Beef Round 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.06 g
20%
Protein
47.45 g
31%
Fat
33.36 g
49%
Cooking steps
-
1
Slice the beef thinly into strips.
-
2
Julienne the green onion, garlic, and pear.
-
3
Mix the beef with salt, soy sauce, sugar, minced garlic, sesame oil, and pepper.
-
4
Top the seasoned beef with julienned pear and add an egg yolk on top.
-
5
Finish by sprinkling sesame seeds.
