질문하기
Wash the salad greens thoroughly and drain the water.
Boil the chicken breast, then shred it into bite-sized pieces.
Cook the ramen noodles, rinse with cold water, and let cool.
Cut vegetables such as bell pepper and cucumber into bite-sized pieces.
Place ramen noodles, vegetables, and chicken breast into a bowl.
Make a dressing with olive oil and lemon juice and pour it over.
Mix well to finish.
