Ppo's Meat Ragu Pasta

1,779 kcal
#low carb #high protein #low sugar
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Ingredients
Main ingredients
  • Ground Beef 250 g
  • Fresh Garlic 5 clove
  • Olive Oil 7 spoon
  • Onion 4 half onion (1/2)
  • King Oyster Mushroom 2 piece
  • Sliced Sun-Dried Tomato (Pomodori) 50 g
  • Tomato 1 piece
  • Longbody Whole Peeled Tomato 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.41 g 18%
Protein 83.11 g 19%
Fat 120.88 g 63%
Serving size 1385g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Cut the zucchini and pork into small pieces.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the pork and stir-fry until cooked.

  5. 5

    Add the zucchini and continue stir-frying.

  6. 6

    Pour in the tomato sauce and bring to a boil.

  7. 7

    Add the boiled low-carb pasta and toss everything together.

  8. 8

    Adjust the seasoning and serve on a plate.

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