Chop the onion and garlic.
Cut the zucchini and pork into small pieces.
Heat olive oil in a pan and sauté the garlic and onion.
Add the pork and stir-fry until cooked.
Add the zucchini and continue stir-frying.
Pour in the tomato sauce and bring to a boil.
Add the boiled low-carb pasta and toss everything together.
Adjust the seasoning and serve on a plate.