질문하기
Slice the cucumber thinly lengthwise.
Drain the oil from the canned tuna using a sieve.
Mix salt and sesame oil into the rice.
Lay a sheet of seaweed on a bamboo mat and spread the rice evenly.
Top the rice with cucumber, tuna, and mayonnaise.
Roll the kimbap tightly.
Slice into bite-sized pieces to serve.
