Wash the pumpkin thoroughly and cut it in half.
Remove the seeds and scoop out the inside.
Place the pumpkin in a steamer with boiling water and steam for 15 minutes.
Crack an egg into the steamed pumpkin.
Pour in milk, then season with salt and pepper.
Add cheese on top.
Bake in a preheated oven at 180°C (356°F) for 10 minutes.