질문하기
Prepare and trim seaweed, eggs, chicken breast, cucumber, carrot, and bell pepper.
Beat the eggs and cook them into a scramble.
Boil the chicken breast and shred it.
Slice the cucumber, carrot, and bell pepper into thin strips.
Lightly sauté the carrot and bell pepper in a pan.
Place chicken breast, egg, cucumber, carrot, and bell pepper on top of the seaweed.
Add the filling ingredients and roll them up like gimbap.
Cut into bite-sized pieces to serve.
