Cobb Salad
Ingredients
Main ingredients
- Raw Carrot 4 piece (1/2)
- Fresh Eggplant 2 piece
- Raw Zucchini 200 g
- Shiitake Mushroom (Fresh) 200 g
- Oyster Mushroom (Fresh) 200 g
- Enoki Mushroom (Fresh) 200 g
- Fresh Cucumber 2 piece
- Gomgom Korean Soybean Tofu 500 g
Seasonings/Sauce
- MCT Oil 120 ml
- Liquid Allulose 120 ml
- Apple Cider Vinegar Honey 240 ml
Nutrition summary
Carbohydrates
302.86 g
44%
Protein
77 g
11%
Fat
136.75 g
45%
Cooking steps
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1
Wash the lettuce thoroughly and cut it into bite-sized pieces.
-
2
Boil the chicken breast and cut it into bite-sized pieces.
-
3
Dice the tomatoes and cucumber.
-
4
Slice the avocado.
-
5
Cut the boiled eggs.
-
6
Cook the bacon until crispy and chop into small pieces.
-
7
Arrange the ingredients nicely on a plate.
-
8
Make a dressing with olive oil, lemon juice, salt, and pepper, then drizzle it over the salad.
