Homemade Granola Without Dried Fruits

Chop almonds and cashews into small pieces.

Roast almonds, cashews, and pumpkin seeds over medium heat.

When they are partially roasted, add buckwheat, oats, and roasted sesame seeds and continue roasting over medium heat.

Mix cinnamon powder, honey, stevia, and water, then microwave for 30 seconds twice, stirring in between.

Combine the syrup mixture with the roasted nuts and seeds.

Add 1g of salt and mix well.

Spread the mixture thinly and bake in an oven at 180°C for 7-8 minutes.

Place parchment paper on top of the baked granola and press it down with a frying pan to cool.